All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
Broiled Seafood Casserole
An array of sea scallops, jumbo shrimp, haddock, baked in a butter white wine sauce dusted lightly with ritz cracker crumbs.
$23
Vongole ala Linguine rosso or blanca
Linguine with clams
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine.
$19
Broiled swordfish
Fresh swordfish steak broiled to perfection topped with citrus butter.
$20
Fried seafood platter
A combination of clams, scallops, shrimp and haddock
served with french fries and onions rings, cole slaw and tartar sauce.
$ Market Price
Broiled Haddock
Topped with a light ritz cracker crumb baked to a flaky perfection.
$13
Deep fried sea scallops or fried clams
Fresh local seafood deep fried and served with french fries, cole slaw and tartar sauce.
$ Market Price
Fish & Chips
Deep fried haddock fillet served with french fries, cole slaw and tartar sauce.
$13
Shrimp Scampi
Jumbo gulf shrimp sauteed with garlic, green onions, chopped clams, diced tomato, finished in a lemon butter wine sauce. Served over your choice of pasta.
$19
Baked Stuffed Shrimp
5 Jumbo gulf shrimp filled with our own crab meat and ritz cracker stuffing.
$19
Seafood Scampi
A bounty of fresh sea scallops, shrimp and swordfish sauteed with green onions, diced tomato,
garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
$24
All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
Grilled ribeye steak
USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
12oz. $20
20oz. bone-in $27
Filetto Mignon
Center cut tenderloin of beef broiled to perfection.
6oz. $17
8oz. $21
Fin, Feather & Hoof
A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
$24