Our Menu
ANTIPASTI
LIGHTER FARE
PIATTO D’AUTORE SIGNATURE DISHES
WEEKEND SPECIALS
PASTA
SEAFOOD
All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
POLLO
VITELLO
DALLA GRIGLIA FROM THE GRILL
All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
BANQUET HALL
Family Style Chicken
Garden Salad,
French Fries,
Pasta & Sauce,
Roasted Chicken,
Rolls & Butter,
served with Ice Cream
$14.50
$16.95 / Person
Garden Salad
Rolls & Butter
Chicken Parmigiana
Italian Meatballs & Sauce
Choice of two Starches
Choice of one Vegetable
$18.99 per person
Garden Salad
Rolls A Butter
Baked Meat A Cheese Lasagna
Chicken Marsala with Mushrooms
Choice of two Starches
Choice of one Vegetable
$19.95 per person
Garden Salad
Rolls & Butter
Chicken Marsala with Mushrooms
Baked Haddock
Choice of two Starches
Choice of one Vegetable
$20.95 per person
Garden Salad
Rolls A Butter
Marinated Beef Tips Stir-fry
Stuffed Boneless Chicken Breast
Choice of two Starches
Choice of one Vegetable
Starch Choices
Oven Roosted Potatoes
Penne with Tomato Sauce
Rice Pilaf
Red Bliss Mashed Potatoes
Vegetable Choices
Green Bean Almondine
Roosted Seasonal Blend
Roasted Honey Carrots with Tarragon
Please Note:
** Special orders and/or
additions available upon request.
Appetizers, Pastry Platters,
Cakes, etc.
Please notify your server if anyone in your party has a food allergy. Prices are subject to change.
* FDA advises consuming raw or under cooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness.
fazzini's restaurant
Daily Special
(Our Banquet Menu is Listed below as well)
lightly coated with ritz cracker crumbs,
sweet roasted red pepper, hickory bacon
and baked to perfection.
$9
$13
simmered in a rich tomato clam broth,
served with crusty garlic toast.
$13
$10
$10
$18
tossed in a garlic butter sauce with
sliced black olives and cherry pepper rings.
$10
$15
crispy and juicy. Choose your flavor, Buffalo, Sweet Baby Ray’s BBQ or Plain. served with fresh stalks of celery.
$9
$9
$8
SOUP OF THE DAY
Cup $4
Bowl $6
$5
$12
$12
$12
$10
$10
Add cheese, peppers, onions or mushrooms .75 ea
$11
Friday Fish & Chips
A captain’s loin cut of fresh north Atlantic haddock filet lightly battered and deep fried, served with hand cut french fries, cole slaw and tartar sauce.
$11
Saturday Prime Rib
Slow roasted prime rib of beef served with natural au jus, popover and a creamed horseradish sauce,
served with soup or salad, potato or rice & vegetable or pasta.
Queen 12oz. $21
King 20oz. bone-in $27
Sunday Family style Chicken
Perfectly roasted, meaty and juicy plump spring chicken, meal includes
all you can eat salad, roasted chicken, ziti and sauce, french fries, bread and butter, ice cream.
$12
Children 5-12
$6
Roasted dinners
Roast Turkey Breast, stuffing and cranberry – $12
Roast Porchetta and apple sauce – $12
Roast Leg of Lamb and mint jelly – $14
Roasted dinners include soup or salad, potato or rice & vegetable or pasta and selected dessert.
Baked Meat & Cheese Lasagna
Layers of lasagna noodles, ground beef and Italian sweet sausage, ricotta,
mozzarella and parmigiano cheese fresh herbs and San Marzano tomato sauce.
$14
Viggiani Alla Bolognese
A braised ragu of beef, veal and pork simmered in San Marzano tomato sauce,
tossed with fettuccine pasta and finished with parmigiano reggiano cheese.
$17
Linguine Carbonara
Al dente linguine tossed in creamy alfredo sauce with prosciutto ham, bacon and
baby green peas with a dusting of reggiano cheese.
$19
Fettuccine Alfredo
Imported fettuccine noodles tossed in a creamy alfredo sauce made from fresh cream and imported parmigiano reggiano cheese.
$15
with
– Chicken $18
– Shrimp $19
Capellini Primavera
An array of fresh garden vegetables sauteed in garlic and olive oil
with a hint of fresh herbs tossed in capellini
$15
with
– Chicken $18
– Shrimp $19
Spaghetti & Meatballs con ricotta
Housemade jumbo meatballs on top of fresh spaghetti with a San Marzano tomato sauce finished with Italian seasoned ricotta cheese.
$15
Penne alla vodka
Penne pasta tossed in a creamy pink tomato vodka sauce.
$15
with
– Chicken $18
– Shrimp $19
Gluten free Pasta
add $3
$5
$3
$3
$3
$4
$7
$7
All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
$23
Fresh wild caught little neck clams sauteed in garlic and oil simmered in a clam broth tossed in linguine.
$19
$20
served with french fries and onions rings, cole slaw and tartar sauce.
$ Market Price
$13
$ Market Price
$13
$19
$19
garlic and chopped clams simmered in a creamy white wine lemon butter sauce.
$24
$16
$17
$16
$19
Medallions of milk fed veal sauteed with fresh sliced mushrooms, deglazed with marsala wine simmered in a rich veal stock.
$19
All entrées served with soup or salad, potato or rice & vegetable or pasta unless otherwise noted.
Grilled ribeye steak
USDA choice western grain fed ribeye hand cut steak, grilled to your liking.
12oz. $20
20oz. bone-in $27
Filetto Mignon
Center cut tenderloin of beef broiled to perfection.
6oz. $17
8oz. $21
Fin, Feather & Hoof
A trio of grilled marinated shrimp, boneless breast of chicken and a boneless ribeye steak.
$24